A light and airy mousse made with canned pumpkin, Greek yogurt, and a touch of maple syrup. Perfect for a guilt-free fall dessert that feels indulgent but keeps things light. Serves: 4 🛒 Ingredients 1 can (15 oz) pumpkin puree 1 cup Greek yogurt 1/4 cup maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground […]
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